Nutrients in Rolls, dinner, sweet

Baked Products

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Amount of nutrients in 100 g (grams) of Rolls, dinner, sweet.

NutrientAmount and UnitPercentage
Water 27.83 g 27.83%
Energy (calorie) 321 kcal
Energy (joule) 1342 kJ
Protein 10.04 g 10.04%
Total lipid (fat) 7.37 g 7.37%
Ash 1.18 g 1.18%
Carbohydrate, by difference 53.58 g 53.58%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 15.38 g 15.38%
Sucrose 3.07 g 3.07%
Glucose (dextrose) 4.81 g 4.81%
Fructose 5.4 g 5.4%
Lactose 1.06 g 1.06%
Maltose 1.04 g 1.04%
Galactose 0 g
Starch 27.53 g 27.53%
Calcium, Ca 62 mg 0.06%
Iron, Fe 2.74 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 127 mg 0.13%
Potassium, K 149 mg 0.15%
Sodium, Na 253 mg 0.25%
Zinc, Zn 0.85 mg
Copper, Cu 0.097 mg
Manganese, Mn 0.397 mg
Selenium, Se 8.5 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.48 mg
Riboflavin 0.327 mg
Niacin 3.787 mg
Pantothenic acid 0.595 mg
Vitamin B-6 0.11 mg
Folate, total 91 µg
Folic acid 51 µg
Folate, food 40 µg
Folate, DFE 127 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.21 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 40 µg
Retinol 40 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 135 IU
Lycopene 0 µg
Lutein + zeaxanthin 15 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 0.2 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0.52 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 2.2 µg
Fatty acids, total saturated 3.516 g 3.52%
4:0 butanoic, butyric fatty acid 0.101 g 0.10%
6:0 hexanoic, caproic fatty acid 0.078 g 0.08%
8:0 octanoic, caprylic fatty acid 0.047 g 0.05%
10:0 decanoic, capric fatty acid 0.129 g 0.13%
12:0 dodecanoic, lauric fatty acid 0.136 g 0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.461 g 0.46%
15:0 monounsaturated fatty acid 0.051 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 1.68 g 1.68%
17:0 heptadecanoic, margaric fatty acid 0.03 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.787 g 0.79%
20:0 eicosanoic, arachidic fatty acid 0.01 g 0.01%
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 1.851 g 1.85%
14:1 monounsaturated fatty acid 0.042 g 0.04%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.105 g 0.10%
16:1 cis monounsaturated fatty acid 0.093 g 0.09%
16:1 t monounsaturated fatty acid 0.012 g 0.01%
17:1 monounsaturated fatty acid 0.01 g 0.01%
18:1 undifferentiated 1.675 g 1.68%
18:1 cis 1.552 g 1.55%
18:1 trans 0.123 g 0.12%
20:1 eicosenoic, gadoleic 0.019 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.855 g 0.86%
18:2 undifferentiated 0.757 g 0.76%
18:2 n-6 c,c 0.697 g 0.70%
18:2 conjugated linoleic acid (CLAs) 0.027 g 0.03%
18:2 t not further defined 0.033 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g 0.04%
18:3 n-3 c,c,c (ALA) 0.037 g 0.04%
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g